The CookUnitiy chef's portal delivers data in fragments—not insights. Because your three revenue dashboards (Store, Meal, and Product Performance) don't speak to each other, you're forced to operate with a chopped-up view of revenue. Adding to the problem, you're confined to weekly data, making it virtually impossible to spot critical monthly, quarterly, or yearly trends that drive strategic decisions.
Your rating score and repeat rate determine your success, with revenue directly following any dip in ratings. You can't afford to be reactive; you need to spot trends—good and bad—instantly. Right now, your fragmented data hides the crucial insights, leaving you unable to answer essential questions: Which meals are losing momentum this month? How did last quarter's ratings impact revenue? Turn your data into timely, strategic action that guarantees growth.
Performance Over Time
Use the Timeline to track your total score, rating, and repeat rate for any period. Easily switch between week-over-week, month-over-month, quarter-over-quarter, and year-over-year views. Filter the data by store or by individual meal using a custom date range.
Portfolio Snapshot
Quickly analyze your meal mix with Pie Charts that show the percentage breakdown of your meals by rating score, repeat rate score, or tier.
The dashboard’s Timeline allows you to see how your total revenue and revenue per unit perform over any period you select using a custom date range. This powerful feature displays key metrics like average total score, rating score, and repeat rate for each month, and offers four comparison views: week-over-week, month-over-month, quarter-over-quarter, and year-over-year. You can also filter the data by store for focused analysis. For a quick snapshot of your portfolio, Pie Charts visually break down the percentage of your meals by rating score, repeat rate score, or tier.
You can instantly filter all reviews by specific recipe, then adjust the date range to your desired period. Seeing all feedback in one dedicated view makes it simple to spot recurring qualitative trends—such as the meat being tough, the meal being too spicy, or too bland—allowing you to quickly address performance issues.
During these focused sessions, I walk you through a personalized performance analysis that delivers clarity on three critical areas:
I cut through the noise to identify the exact recipes, ingredients, or processes that are negatively affecting your business.
The Focus: I diagnose why your top-selling items are experiencing drops in customer approval.
The Outcome: You leave the session with a clear list of high-impact items that need immediate attention, allowing your kitchen staff to focus their limited time on fixing the most costly errors.
I move past simple scores to explain why your customers are unhappy. My analysis uses specific, verbatim customer comments to uncover the root cause of quality issues.
The Focus: I identify the consistent complaint threads, whether it’s "tough and chewy" meat, portions that are "too salty," or packaging issues, ensuring I am not guessing at the solution.
The Outcome: You receive evidence-based direction to resolve critical quality control issues related to flavor, portion size, ingredient preparation, and packaging—often before they lead to significant customer churn.
My sessions translate data into internal strategy. I help you use your metrics to manage your business effectively, even suggesting how to better utilize the data within your own company.
The Focus: I connect your customer satisfaction metrics to business performance, showing you where improvement in quality leads directly to higher customer retention.
The Outcome: You gain clear direction on how to improve internal reporting (e.g., creating employee dashboards with unit sales and ratings) and a systematic way to templatize performance reviews for your team, transforming how your business uses data to drive performance.